Toblerone Cheesecake Recipe | Jane's Patisserie

Creamy Chocolatey Toblerone Cheesecake, with a Buttery Biscuity Base – and its No-Bake!

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4 gedachten over “Toblerone Cheesecake Recipe | Jane's Patisserie”

  1. Hi! I have never made a no bake cheesecake before, only baked ones. I was just wondering if the crust easily breaks, as it’s not baked in the oven beforehand? Could I possibly bake the crust for 10 or so minutes, let it cool and then prepare the filling?😊

  2. Hi, this might be a silly question but is there a difference between using a handheld electric whisk to mix ingredients as opposed to a tabletop one? Does it make any difference which you use? Thanks

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