We’re in the middle of the morning of Day 2 of the World Chocolate Masters – World Final 22. From around the world, 18 finalists today have to present new… [Verder lezen]
Tag: Livestream.
We’re in the middle of the morning of Day 2 of the World Chocolate Masters – World Final 22. From around the world, 18 finalists today have to present new… [Verder lezen]
The last finalists to present their fresh patisserie are the finalists from GROUP 1: Christophe Rull (USA) Eero Paulamäki (Finland) We need to mention that Eero missed his original deadline,… [Verder lezen]
We continue with the next finalist in the GROUP 1 of 9 finalists. This time it’s up to China to present their fresh patisserie of tomorrow #TASTE to the jury… [Verder lezen]
DAY 2 of the competition for GROUP 2 of the finalists is in full swing. The first finalists should get ready to present their fresh chocolate patisserie #TASTE to the… [Verder lezen]
The last finalist of Group 2 this morning is ready to present his fresh patisserie of tomorrow – the general theme of this competition. Jiro Tanaka presents a patisserie that… [Verder lezen]
Curious to what our Moroccan and Spanish finalists are presenting next up? Their #TASTE patisserie should be fresh, light, elegant and full of chocolate flavour. They need to include a… [Verder lezen]
Up next are Belgium and Switzerland to present their amazing fresh patisserie creations. Finalists presenting now are Togo Matsuda (Belgium) Abraham Balaguer (Switzerland) More #TASTE will follow in our next… [Verder lezen]
Voorgangers: pastoor J. van Velthoven, diaken P. Hoefnagels Muzikale verzorging: gemengdkoor o.l.v. F. Bullens, orgel: Ton Kos Voor een beschrijving van de muziek: http://muziekindebasiliek.nl