Strawberry no-bake cake: a simple and quick dessert to try

340g (3 cups) of chopped biscuits
320g (2 cups) of chopped strawberries
60g (½ cup) of powdered sugar
360ml (1 ½ cups) of strawberry yogurt
220ml (¾ cup + 1 tbsp) of full-fat sweetened cream
Fresh berries for decoration

1. In a large bowl mix chopped biscuits with berries, sugar, and yogurt. Press into a 20 cm round baking pan. Chill the base for 2 hours.
2. Whisk full-fat cream until stiff peaks form and spread over the base forming an even layer. Chill for another hour and decorate with fresh berries before serving.
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