URL of method of making italian meringue buttercream
意式蛋白奶油霜的制作方法的网址
URL de méthode de fabrication de crème au beurre à la meringue
https://youtu.be/1JokDzRSzks
Ingredients
Joconde biscuit
Almond powder 35g
Icing sugar 35g
1 egg
Egg white 70g
Sugar 35g
Cake flour 30g
200C°(392°F) for 7 minutes
Raspberry flavor syrup
Raspberry Puree 10g
Water 30g
Sugar 10g
White rum 5g
Raspberry cream
Italian meringue buttercream 150g
Raspberry puree 50g
Raspberry jelly
Raspberry Puree 50g
Water 50g
Sugar 50g
Gelatin 5g
Some raspberries
Raspberry Jam 40g
Gold leaf
Pomegranate seeds
mint
配料
乔孔德饼干
杏仁粉 35g
糖粉 35g
1个鸡蛋
蛋清70g
白砂糖 35g
低筋面粉 30g
200℃(392℉)烤7分钟
覆盆子口味糖浆
覆盆子果泥 10g
水30g
白砂糖 10g
白朗姆 5g
覆盆子果冻
覆盆子果泥 50g
水 50g
白砂糖 50g
吉利丁 5g
覆盆子奶油
意式蛋白奶油霜 150g
覆盆子果泥 50g
一些覆盆子
覆盆子果酱 40g
金箔
石榴籽
薄荷
Ingredients
Joconde biscuit
Almond powder 35g
Icing sugar 35g
1 egg
Egg white 70g
Sugar 35g
Cake flour 30g
200C°(392°F) for 7 minutes
Raspberry flavor syrup
Raspberry Puree 10g
Water 30g
Sugar 10g
White rum 5g
Raspberry cream
Italian meringue buttercream 150g
Raspberry puree 50g
Raspberry jelly
Raspberry Puree 50g
Water 50g
Sugar 50g
Gelatin 5g
Some raspberries
Raspberry Jam 40g
Gold leaf
Pomegranate seeds
mint
Ingrédients
Biscuits Joconde
Amande en poudre 35g
Sucre glace 35g
1 œuf
Blanc d’oeuf 70g
Sucre 35g
Farine T45 30g
200°C (392°F) pendant 7 minutes
Sirop saveur framboise
Purée de framboises 10g
Eau 30g
Sucre 10g
Rhum blanc 5g
Crème de framboise
Crème au beurre à la meringue italienne 150g
Purée de framboises 50g
Gelée de framboise
Purée de framboises 50g
Eau 50g
Sucre 50g
Gélatine 5g
Quelques framboises
Confiture de framboise 40g
Feuille d’or
Graines de grenade
Menthe
É possível substituir quanto ao creme de manteiga à framboesa por morango?
Why are there dislikes? I guess some people can't even cook 🤣🤣🤣🤣🤣🤣
Looks amazing ❤ well done chef 👌🏼 le biscuit joconde needs more syrup for a softer texture for me .
👍👏💪🤗💋💘💘💘🇫🇷🇫🇷🇫🇷
Is cake flour the same as self raising flour? Can I use self raising if I don't have cake flour?
WHAT ARE THESE CALLED 😭
70g c'est combien d'oeuf ??
Ciao sono Simone voglio fare amicizia perché sei bravo ragazzo
,,💐💐💐👍👍👍
Sieht soooo lecker aus😋
👍👍 ❤❤😂 😂 😂🌹🌹👏👏
Not sure why but when i added the raspberry puree to my italian meriange buttercream it curdled?
This looks so delicious and pretty! What kind of gelatin sheets did you use for the jelly?