Here is what you’ll need!
RECIPE:
Cream Cheese Filling
INGREDIENTS
1 8-ounce block cream cheese
¼ cup granulated sugar
½ teaspoon vanilla extract
PREPARATION
In a medium bowl, mix cream cheese, sugar, and vanilla until smooth.
Strawberry Pastry Diamond
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
5 strawberries, halved with stems removed
9 tablespoons Cream Cheese Filling, recipe above
powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Taking one of the squares, fold one of the edges to the opposite edge.
Leaving a ½ centimeter border, cut about ¾ of the way from the bottom of the triangle to the tip on both sides, making sure the cuts do not touch.
Unfold the square.
Taking the top flap, fold it towards the 2 cuts near the bottom.
Take the bottom flap and fold it towards the top edge.
Place about a tablespoon of the cream cheese filling in the middle, then place a strawberry half on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Raspberry Pastry Flower
Makes 4 pastries
INGREDIENTS
1 sheet thawed puff pastry
20 raspberries
4 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 4 equal squares.
Leaving a ½ centimeter border, make 8 total cuts along the edges of the square, with each cut going about ⅓ of the way through the length of the edge. Make sure the cuts do not touch.
Place a tablespoon of the cream cheese filling in the middle of the square, then top with 4 raspberries.
Take one of the edge flaps and fold it towards the center, looping over the raspberry. Repeat with the other flaps. Place a raspberry in the center, on top of where all the flaps overlap.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Blueberry Pastry Pinwheel
Makes 9 pastries
INGREDIENTS
1 sheet thawed puff pastry
36 blueberries
9 tablespoons Cream Cheese Filling, recipe above
Powdered sugar
PREPARATION
Preheat oven to 400°F.
Cut the puff pastry into 9 equal squares.
Make 4 cuts on each square, with each cut starting from the outside corners of the square and stopping just short of the center.
Take one of the flaps and fold it towards the center. Fold every other flap towards the center until you have created a pinwheel shape.
Place about a tablespoon of the cream cheese filling in the middle, then place 4 blueberries on top.
Repeat with the remaining pastry squares.
Bake for 15-20 minutes until pastry is golden brown and puffed.
Serve with a sprinkle of powdered sugar!
Music provided by Warner Chappell Inc. Used with permission
Looks delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
The ones I made did not come out as perfect (geometrically) but they are very simple to make and taste great!
You fast slow down
My mom made this and it tasted really bad and i bluntly said that to her face without any filter…
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Her eyes teared up :')
I made this the year this video came out and it is still one of my favorite things I've baked!
Always amazing recipes
It is not a puff pastry recipe, it is just puff pastry desserts
Pedal to the metal hoo
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍🌺🌹🌷🌼🌻🌸🇸🇦🇸🇦
Love it, very easy and with everywhere available ingredients!
This is super easy for begginers and also delicious
Lip smacking
😇🍴 Puff pastry:
Combine and proof for 2 hours;
2 3/4 cups all-purpose flour
3 tablespoons granulated sugar
1 T yeast
1 tsp baking powder
3/4 cup warm milk
Add soften butter (2 sticks) and 1 tsp cream of tartar, then combine with proofed dough.
Shape pastry and add fillings if desired, then freeze. Bake 400 degrees for 15 to 20 minutes.
I made them all with strawberry rhubarb and cream cheese filling and also a Big Galette in the shape of the flower. They were beautiful and delish!
So easy to make these vegan ♥
I think it's Tasty's goal to incorporate cream cheese into as many things as humanly possible just to troll us all
How to make the dough
Can they be frozen
The last one, I out vanilla ice cream on to while its warm…trust me its amazing. Been doing it every Christmas for the past 3 years
Yummy lecker 👍👌😋😍😍💐
cant just be me who saw the swastika
I used parchment paper and the pastries burned what should I use instead