Inside a Premium Patisserie – She Learned from Master Chefs Around the World

She was a former architect, but became a patisserie business owner after learning how to bake from some of the world’s best patisserie chefs!
So much care, work and attention to detail goes into each and every sweet treat she sells. Her tasty creations are sold to customers as well as dozens of cafes and other food businesses.

Location: https://maps.app.goo.gl/kEax3u6aM8H3Kq1B7

00:00 Intro
00:57 Panettone
7:37. Egg tarts
10:39 Caramel nut tarts
14:27 Crunchy baguette slices
16:09 Croissants
19:17 Cheesecake
20:57 Packing orders

#patisserie #bakery #cakes #panettone #desserts #foodie

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