How to make my Red Velvet Cake | Jane’s Patisserie

Red velvet cake anyone?! 🍰🙌

I adore this classic bake, and it’s so easy. A delicious & light and moreish red velvet cake smothered in cream cheese frosting – hello cake heaven! ❤️😍 Watch the full video on youtube now! ❤️

Recipe
Cake
■ 125 g unsalted butter
■ 300 g caster sugar
■ 3 medium eggs
■ 30 g cocoa powder
■ 1 heaped tsp strong red food colouring
■ 1 tsp vanilla extract
■ 250 ml buttermilk
■ 300 g plain flour
■ 1 tsp bicarbonate of soda
■ 2 tsp white wine vinegar
Cream Cheese Frosting
■ 150 g unsalted butter (room temperature)
■ 150 g icing sugar
■ 300 g full fat cream cheese
■ 1 tsp vanilla extract

Full blog post: https://www.janespatisserie.com/2015/11/03/red-velvet-cake-with-cream-cheese-frosting/

Useful links for this video (affiliate):
Baking tins – https://amzn.to/4baZSpc
Food colouring – https://amzn.to/3xRWvoX
Parchment circles – https://amzn.to/3JvqB4i
Small angled spatula – https://amzn.to/4aM2WII
Vanilla extract – https://amzn.to/44hoU3Y
Cocoa powder – https://amzn.to/3UyXOCj

Other bits & bobs:
Videographer – https://www.tstanley.co.uk
My first book – smarturl.it/JanesPatisserie
My second book – smarturl.it/JPcelebrate
My third book – smarturl.it/JPEveryday
My fourth book – smarturl.it/JPEasyFavourites

Jane x

3 gedachten over “How to make my Red Velvet Cake | Jane’s Patisserie”

  1. I love making your red velvet cake. I've seen other recipes for this cake on the internet and on YouTube, but I do have to say that your recipe is the easiest and the best. Thanks for the video Jane 😊

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