How to make my Lemon Meringue NYC Cookies from my new book | Jane's Patisserie

Lemon Meringue NYC Cookies.. A sneaky exclusive recipe from my new book.. JANES PATISSERIE EASY FAVOURITES 🙌👌

These beauties are one of my favourite new recipes from my new book Jane’s Patisserie Easy Favourites which is out 1st August (which you can pre-order here… https://smarturl.it/JPEasyFavourites) 💛🍋

■ 125 g unsalted butter
■ 100 g light brown sugar
■ 75 g white granulated sugar
■ 1 egg
■ zest of 2 lemons 
■ 300 g plain flour
■ 1 + 1/2 tsp baking powder
■ 1/2 tsp bicarbonate of soda
■ 1/2 tsp sea salt
■ 300 g white chocolate 
■ 50 g of crushed meringue 

Useful links for this video (affiliate):
Baking trays – https://amzn.to/3MDceuL
Parchment paper – https://amzn.to/3wwhsoO
Cookie scoop – https://amzn.to/49IjJvD
White chocolate – https://amzn.to/439QnE8
Oven thermometer – https://amzn.to/3Vnws2S

Other bits & bobs:
Videographer –  https://www.tstanley.co.uk
My first book – smarturl.it/JanesPatisserie 
My second book – smarturl.it/JPcelebrate 
My third book – smarturl.it/JPEveryday
My fourth book – smarturl.it/JPEasyFavourites 

Jane x