How to make my Lemon Drizzle Loaf Cake | Jane’s Patisserie

Lemon Drizzle Loaf Cake.. the absolute classic 💛🍋

An easy lemon drizzle loaf cake – lemon sponge, lemon drizzle, lemon icing… what more could you want?! Another recipe in my back to basics series! 🤤 Watch the full video on youtube now! ❤️

For the Cake
■ 250 g unsalted butter
■ 250 g caster sugar
■ 250 g self raising flour
■ 5 medium eggs
■ Zest of 2 lemons (or 2tsp lemon extract)
Drizzle
■ 75 ml lemon juice
■ 75 g caster sugar
Decoration
■ 50 g icing sugar
■ 1-2 tsps lemon juice
■ Lemon zest

Full blog post: https://www.janespatisserie.com/2020/05/16/lemon-drizzle-loaf-cake/

Useful links for this video (affiliate):
Loaf tin – https://amzn.to/3QrmYA9
Loaf tin liners – https://amzn.to/3WkO7so
Lemon juicer – https://amzn.to/4af5e2d
Small piping bags – https://amzn.to/48xTtD1

Other bits & bobs:
Videographer – https://www.tstanley.co.uk
My first book – smarturl.it/JanesPatisserie
My second book – smarturl.it/JPcelebrate
My third book – smarturl.it/JPEveryday
My fourth book – smarturl.it/JPEasyFavourites

Jane x

7 gedachten over “How to make my Lemon Drizzle Loaf Cake | Jane’s Patisserie”

  1. I would say without a doubt that this is the best lemon drizzle recipe I have used. I certainly won't entertain any other anymore. I do use more lemon zest and lemon juice…. but that's just me. Everyone loves it. Thanks Jane 😊😊

  2. im sorry but i cant take my eyes on the dirt or stain from your mixer. Not the first video which I spotted those dirt. Perhaps you can clean it..?

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