How to make my Chewy Chocolate Chip Cookies | Jane’s Patisserie

Chewy Chocolate Chip Cookies… yes please?! 😍

Delicious chewy chocolate chip cookies that don’t require chilling, and are perfectly soft, chewy and crunchy at the same time – these cookies are my staple cookie, just like a supermarket bakery cookie and are just absolutely delicious. 🍪🤤

■ 175 g unsalted butter
■ 225 g light brown soft sugar
■ 100 g white granulated sugar
■ 1 tsp vanilla extract
■ 1 medium egg
■ 1 egg yolk
■ 275 g plain flour
■ 1/2 tsp bicarbonate of soda
■ 1/2 tsp sea salt
■ 325 g chocolate chips

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Baking trays –
Parchment paper sheets –
Vanilla extract –
Milk chocolate –

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Jane x

7 gedachten over “How to make my Chewy Chocolate Chip Cookies | Jane’s Patisserie”

  1. I don't have a stand mixer will they still turn out ok if i use a bowl and wooden spoon?
    Also what temperature should the oven be?

  2. One of the first recipes I made from the blog, absolutely love these. Tend to chuck in any chocolate I have in the cupboard (Surprisingly Magic Stars work amazingly) always a hit.

  3. Now these are extremely nice. I do like baking them too. Your recipe is absolutely spot on Jane. I've never had any problems with these. My grandkids love them. Thank you 😊

  4. Im making lemon and white chocolate cookies next week. I did chocolate orange last week, slightly adapting a recipe on your website for what I had in my house and they were lovely 😊. Thanks for the videos, thyere informative but also relaxing 😂.

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