Sweet, moist, and chewy, these Coconut Macaroons are a delightful treat for any occasion. Baked until crispy and golden on the outside and then dipped in chocolate, you only need a few simple ingredients to make these macaroons. I never knew how amazing these were until I started making them, and oh my gosh they are a million times better than store-bought and so easy to make too! These cookies are naturally gluten-free and packed with coconut flavors.
RECIPE: https://preppykitchen.com/coconut-macaroons/
PRE-ORDER MY BOOK!
https://www.amazon.com/exec/obidos/ASIN/198217837X
https://www.barnesandnoble.com/w/preppy-kitchen-john-kanell/1140976136
https://www.indiebound.org/book/9781982178376
https://www.chapters.indigo.ca/en-ca/home/search/?keywords=preppy%20kitchen#internal=1
SUBSCRIBE ►https://www.youtube.com/channel/UCTvYEid8tmg0jqGPDkehc_Q?sub_confirmation=1
————————————————————————–
ADD ME ON:
Tiktok: https://vm.tiktok.com/ZMJxw57rA/
Instagram: http://instagram.com/PreppyKitchen
Pinterest: https://www.pinterest.com/PreppyKitchen
Website: http://www.PreppyKitchen.com
Amazon: https://www.amazon.com/shop/preppykitchen
Facebook: http://www.facebook.com/PreppyKitchen
Just baked a batch using my silpat rather than parchment paper. The difference was enough that I won't be using parchment again. Thanks for this tip.
Great recipe and love the content. Will definitely give your version a try. Just a little bit of constructive feedback – too many video edits/cuts. Almost makes it too difficult to watch due to the constant changes in video every 2 seconds. 😞 I almost stopped watching as a result of that but was able to hold on to the end. Cheers.
I don’t understand why in the video he uses a whole can of condensed milk but the recipe calls for 2/3 cup, I’m going by the written recipe.
I try ed them they are yummmmmmmmmmy
John, you are a treasure
Oooooo…. brandy?! Yes please.
I hate it this way. Way too nuch sugar.
While I love your videos but seriously so long that is annoying. For this one, you need really 2 min only.
as always you explain things simply and clearly. i like your voice and warm friendly personality. thank you for telling those who don' t know why jewish
people eat these especially at passover.
The best in world.Thanks❤
How do you keep that weight down? Love you recipes. Thanks
i really love toasted coconut so what would be the result of adding in lets say a cup or more of toasted coconut to the batch? will it burn?
I LOVE your Kitchen!!! I'm taking notes . . . 🥳
I love 🥥 and I am in love with these cookies. Thank you.
I just love all your recipes, however in reading your coconut macaroon recipe on your website, it shows that you use 2/3 c/165ml of sweetened condensed milk and it appears in this video that you are using the entire can which is 14oz. Should I be using the entire 14 oz of scmilk in this recipe?
I have made a couple of your dishes, but I am a bit confused. Why are meassurements different from your video to your website? I am always confused as which one to go by and then the recipe is not coming out as good as I expect them. Could you thell me, for this recipe, do I use a can or half can of condense milk? Does it matter?
I will try these. Thanks Opal
I attempted these today….coconut pancakes 😕 I ate some of what I could scrape off the pan ha ha…delicious!
😋Yum!! I will be making this recipe this weekend which is Christmas 2022! Merry Christmas & Happy Holidays!
Hey John…love your recipes ….I made these today…they turned out great…yes not a whole can of Condensed milk is key!! I also made your peanut butter cheesecake….to die for!!!! Thanks for all you do!!
Wonder if the sweetened condensed milk has added gums to it so that is why it is super thick. I have unsweetened condensed milk that does have added gums in it and I was not happy to see that. Seems everything is fake, like whipping cream which is also not just cream anymore. It is cheaper for the companies to not use real ingredients and to take out the fat from the cream to use in another product and we are allowing them to get away with making our food have unnatural chemicals.
In Puerto Rico they also make something called Dulce de Coco which is made with chopped coconut instead of shredded coconut. I’ve never made them but they are delicious. I have made them with the shredded coconut and given them to teachers in the paste.
Now I remember why I don’t watch your videos……..boy! You sure do talk through the entire process.
Delightful you are right
John you can put the can of con milk in a blow of hot water for 5min and it will come out easy!
Yummy to the max 😋
Since when did wedding cookies become Mexican I’m 66 my mother is 92 and she’s been making those cookies since forever her mother from Telemark made them around for longer than we know and they are not Mexican recipe maybe a stolen and renamed
Soooo good…haven't added the chocolate yet…not sure they need it!
One more question…your recipe calls for 2/3 Cup of sweetened condensed milk but you said a whole 14 ounce can…which is correct? Thanks again!