http://www.savourschool.com.au/classes/chocolate-classes/chocolates-pralines-level1/classes-detail.aspx Learn how to make chocolates including moulded and hand-dipped chocolates and pralines at Savour Chocolate & Patisserie School in Melbourne. This class is offered at a variety of lengths… [Verder lezen]
Categorie: Patisserie
Réalisation de la génoise du fraisier pour le CAP Pâtissier Toutes les recettes et fiches du CAP pâtissier (pâtisserie) sur http://www.eisf.fr/cap-patisserie/ Nos vidéos pédagogiques, nos cours théoriques et le suivi… [Verder lezen]
Indulge yourself with great tasting coffee and an amazing variety of French Pastries in Croquembouche Patisserie located at 65-71 Belmore Rd, Randwick NSW Australia 2031 #cafe #bakery #Patisserie #CroquembouchePatisserie #FrenchBakery… [Verder lezen]
Vlog #8 – No Bake Biscoff Cheesecake Recipe! A delicious No-Bake Biscoff Cheesecake, with a Lotus Base, sprinkled with more biscuits and whipped cream and a Biscoff Drizzle. Enjoy! xx… [Verder lezen]
Contest between the best Chefs in Japan for a chance to represent their country at the Pastry World Cup Finals held in France every two years. More details on the… [Verder lezen]
Hallo meine Lieben, wie versprochen hier nun das leckere Plätzchenrezept auf deutsch. Ihr werdet es lieben :)))) Hier also die Zutaten: 250g Butter oder Margarine Zimmertemperatur 100g Puderzucker 2 Essl…. [Verder lezen]