Out of all my basic recipes, this one was highly requested by you. Choux pastry is a little strange to make but totally worth it. You can use the same recipe for eclairs and other shapes too! Fill them with creme patisserie, whipped cream, buttercream…anything you like! See recipe below.
Enjoy! x
Choux Pastry:
250ml water
100g butter
2g salt
5g sugar
150g plain flour
250g egg
Cook at 190°C fan oven
Creme Patisserie:
500ml milk
150g egg yolk
90g caster/white sugar
30g plain flour
30g cornflour
Ganache:
100g double cream
100g dark chocolate
@georgiascakes
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Super excited to try these tomorrow! Keep making these videos, I’m loving them!!!!
"Every time you add the eggs, you'll add half of whats left."
Instructions unclear, divided eggs an infinite amount of times and died of old age.
Looks delicious!! Back to the basics ❤️
So easy I sure going to make it. Thank you. Take care
I’ll be right over for one and Tea
Thank you for keeping with it Georgia. Looking forward to everything going back to normal. I hope your move is going well despite it all.
Could you do a Black Forest Cake?